top of page

Our Culinary Journey

At Al Farwania Restaurant, we blend flavors from Indian, Pakistani, and Chinese cuisines, bringing authentic dishes together for an unforgettable dining experience.

Learn More

Delighting Every Palate

Our mission is to provide an exceptional culinary experience that celebrates the rich and diverse flavors of Indian, Pakistani, and Chinese cuisines. We aim to be a go-to dining destination for food lovers in Dubai, combining quality ingredients, skilled culinary techniques, and warm hospitality. Our restaurant is dedicated to creating a community of food enthusiasts who appreciate the art of dining out, all while enjoying our famous karak tea.

Explore

Meet Our Team

Passionate Culinary Experts

Ravi

Nikhil

Sous Chef specializing in Pakistani flavors and spices.

  • Instagram
  • Facebook
  • X
  • LinkedIn

Li

Yasmin

Culinary artist known for innovative Chinese dishes.

  • Instagram
  • Facebook
  • X
  • LinkedIn

Samira

Zhang

Restaurant Manager ensuring excellent customer service.

  • Instagram
  • Facebook
  • X
  • LinkedIn

Raj

Amina

Pastry Chef creating delightful desserts for all occasions.

  • Instagram
  • Facebook
  • X
  • LinkedIn

Culinary Excellence

Commitment to Authenticity

Reserve Now

Diverse Flavors

Our menu reflects a harmonious blend of culinary traditions and innovative recipes.

Cultural Heritage

We celebrate the rich cultural heritage behind each dish we serve.

Sustainability

Sustainability is key; we aim to reduce waste and support local producers.

Top 10 Restaurants in Dubai 2022 recognized for exceptional dining experience.

Achievements

Trophies

Customer Choice Award 2023 awarded for our famous karak tea.

Recognition

Certificates

Editor's Pick for Best New Restaurant in 2020.

Honors

Commendations

bottom of page